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Brown Sugar Ice Cream with a Ginger-Caramel Swirl
r_7a981af9-7a84-4351-a112-9727e043e390
Source: Kris Hoogerhyde /Epicurious
Brown Sugar Ice Cream with a Ginger-Caramel Swirl
r_7a981af9-7a84-4351-a112-9727e043e390
Source: Kris Hoogerhyde /Epicurious
Ingredients
Yields: 1 quart (1 Servings)
5 large
Egg Yolks
85g
½ cup
Packed Dark Brown Sugar
72.5g
1¾ cup
Heavy Cream
210g
¾ cup
1% Or 2% Milk
183g
¼ tsp
Kosher Salt
1.5g
¾ cup
Heavy Cream
90g
1 cup
Granulated Sugar
200g
1 tsp
Jarred Ginger Spread
⅛ tsp
Kosher Salt
0.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Small Plate, Dessert
Occasion: Season, Summer
Necessary Equipment: Ice-Cream Maker
Tips: Freezes Well, Kid-Friendly/Family
Ice-Cream Maker
Ice-Cream Maker
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