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Roast Pork Loin with Rosemary and Garlic

r_7a949a01-4d6d-4e1d-bd1e-a3b3be5c3a62

Source: Brunello Cucinelli Canteen in Solomeo Italy/Bon Appétit

Roast Pork Loin with Rosemary and Garlic

r_7a949a01-4d6d-4e1d-bd1e-a3b3be5c3a62

Source: Brunello Cucinelli Canteen in Solomeo Italy/Bon Appétit

Ingredients

Yields: 8 servings (8 Servings)

8 cloves Garlic 24g
¼ cup Fresh Rosemary Leaves
½ tsp Kosher Salt Plus More 3g
2 tbsps Olive Oil 27g
4 lb Boneless Pork Loin 1814.4g
Freshly Ground Black Pepper 0.1g
2 cups Dry White Wine 496g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Occasion: Summer, Season, Party,