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Bread Machine Challah for Shabbat and Festivals

r_7a9238c1-3c58-4423-9263-a482c150e95f

Source: Tzipporah Hoffmitz/All Recipes

Bread Machine Challah for Shabbat and Festivals

r_7a9238c1-3c58-4423-9263-a482c150e95f

Source: Tzipporah Hoffmitz/All Recipes

Ingredients

Yields: 1 loaf (1 Servings)

Grams 
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
1½ tsp Salt 9g
2 tbsps White Sugar 25g
¼ cup Pareve Margarine 56.75g
3 cups Bread Flour 411g
2¼ tsp Bread Machine Yeast 9g
1 Egg 44g
1 tbsp Water 14.78g
⅛ tsp Vanilla Extract 0.525g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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