Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Persimmon Bread I
r_7a89303b-2a77-40a2-91c6-c7d56809c9b6
Source: v monte/All Recipes
Persimmon Bread I
r_7a89303b-2a77-40a2-91c6-c7d56809c9b6
Source: v monte/All Recipes
Ingredients
Yields: 1 loaf (1 Servings)
2
Eggs
88g
1½ cups
All-purpose Flour
187.5g
¾ cup
White Sugar
150g
½ tsp
Salt
3g
½ cup
Vegetable Oil
109g
1 tsp
Ground Cinnamon
2.6g
1 cup
Persimmon Pulp
½ cup
Chopped Walnuts
62.5g
1 tsp
Baking Soda
4.6g
½ cup
Raisins
77.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Breakfast