1 Free-range Egg 44g
1 Free-range Egg Yolk 17g
110 g /4oz Flour 110g
300 ml /10½floz Milk 300g
1 tbsp Sunflower Oil (for Pancake Mix) 13.6g
Extra Sunflower Oil (for Cooking)
Olive Oil
½ Onion Finely Sliced 55g
60 g /2oz Smoked Bacon, Finely Chopped 60g
sprig Fresh Thyme
200 g /7oz Field Mushrooms, Halved And Sliced 200g
200 g /7oz Stilton 200g
25 g /1oz Unsalted Butter 25g
2 Free-range Egg Yolks 34g
Salt And Freshly Ground Black Pepper
2 tbsp Double Cream