5 Ice Cubes
6 fl oz Can Tomato Juice
2 fl oz Dry Gin 56g
2 tbsps Fresh Lemon Juice 30.5g
2 tsp Hot Pepper Sauce
2 tsp Worcestershire Sauce
½ tsp Brine From Olive Jar
1 pinch Hot Chili Powder
1 pinch Garlic Powder
1 pinch Ground Cumin
¼ tsp Celery Salt
¼ tsp Fresh-ground Black Pepper 0.575g
¼ tsp Prepared Horseradish 1.25g
1 Celery Stalk 40g
1 small Dill Pickle
2 Stuffed Green Olives
1 Wedge Lemon 58g