Ingredients
Yields: 3 cups sauce (3 Servings)
¼ cup 54.5g
1 cup 160g
2 cloves 6g
2 tbsps 12g
1
1 cup 258g
1¼ cups 295.75g
¼ cup 63.75g
3 tbsps 63g
¼ cup 6g
3
Ingredient list may appear altered from original.
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