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Potato Breakfast Casserole

r_7a5cfa0d-5e16-44b7-bdb7-53bdc5d08ca4

Source: harpwatts/All Recipes

Potato Breakfast Casserole

r_7a5cfa0d-5e16-44b7-bdb7-53bdc5d08ca4

Source: harpwatts/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

4 Russet Potatoes, Cut Into Small Chunks 852g
5 slices Bacon, Cut Into 1/2 -inch Pieces 113g
1 tbsp Butter 14.2g
2 cloves Garlic, Pressed 6g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
6 Eggs Beaten 264g
1 tbsp Dried Oregano
1 cup Shredded Cheddar Cheese 132g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 45 min

Total Time: 45 min