½ cup Vegetable Oil 109g
⅓ cup Soy Sauce 84.15g
¼ cup Red Wine Vinegar 59.75g
2 tbsps Fresh Lemon Juice 30.5g
1½ tbsps Worcestershire Sauce 25.5g
1 tbsp Dijon Mustard 15.56g
2 cloves Garlic, Minced 6g
½ tsp Ground Black Pepper 1.15g
1½ lb Flank Steak 680.4g