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The Breakfast Salad

r_7a3e38bd-b6cd-4502-843a-1457fa2dfc17

Source: Sommer Collier/A Spicy Perspective

The Breakfast Salad

r_7a3e38bd-b6cd-4502-843a-1457fa2dfc17

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 6 (6 Servings)

6 cups French Bread Cubes
3 tbsps Melted Butter 42.6g
¼ cup Sugar 50g
1 tsp Cinnamon 2.6g
Pinch Salt 0.2g
¼ cup Pure Maple Syrup 78.75g
¼ cup Vegetable Oil 54.5g
1 tbsp Apple Cider Vinegar 14.9g
2 tsp Dijon Mustard 10g
½ tsp Salt 3g
Pepper (to Taste)* 0.1g
1 cup Candied Nuts
¾ cup Dried Cherries 103.5g
12 oz Bacon, (cooked And Crumbled) 340.2g
6 cups Baby Spinach, (packed)
12 large Eggs, (prepared To Order) 600g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: American, North American
Meal/Course: Breakfast
Passive Cook Time: 20 min

Total Time: 20 min