1 cup Sliced Almonds 92g
2 cups All-purpose Flour 250g
⅔ cup White Sugar 132g
2 tsp Baking Powder 9.2g
¼ tsp Baking Soda 1.15g
1 tsp Salt 6g
¾ cup Warm Water 177.45g
2 tsp Almond Extract
½ cup Butter 113.5g
2 Eggs Beaten 88g
1½ cups Frozen Raspberries 210g