Pistachio Nut Ice Cream

r_79fb4e89-5396-4e25-8790-e5604ce2c761

Source: Michelle/Brown Eyed Baker

Pistachio Nut Ice Cream

r_79fb4e89-5396-4e25-8790-e5604ce2c761

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 3 cups (4 Servings)

1⅓ cups Shelled Pistachio Nuts
¾ cup Sugar 150g
2 cups Heavy Cream 240g
1 cup Whole Milk 244g
Pinch Salt 0.2g
6 large Egg Yolks 102g
1 tsp Vanilla Extract 4.2g
½ tsp Almond Extract
¾ cup Pistachios (coarsely Chopped)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, Italian, Mediterranean, Western European
Occasion: Season, Summer
Tips: From Scratch
Passive Cook Time: 15 min

Total Time: 15 min