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Pork fillet with mustard & herbs

r_79e1a14f-356c-407b-8ac5-e7ca73db5e3b

Source: Good Food team/BBC Good Food

Pork fillet with mustard & herbs

r_79e1a14f-356c-407b-8ac5-e7ca73db5e3b

Source: Good Food team/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

3 Pork Fillets (350g /12oz Each)
2 tbsp Olive Oil 27g
2 tbsp Dijon Mustard 31.12g
150 ml Olive Oil
Grated Zest Of 1 Lemon 3g
100 g Fresh Flat-leaf Parsley 100g
50 g Basil Leaves 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner