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Bearnaise Sauce II

r_79da2f08-ba3e-4a73-9dac-e40986a3d0ec

Source: CHELSEAROBERTSON/All Recipes

Bearnaise Sauce II

r_79da2f08-ba3e-4a73-9dac-e40986a3d0ec

Source: CHELSEAROBERTSON/All Recipes

Ingredients

Yields: 0.5 cup (0 Servings)

¼ cup Butter 56.75g
1 tsp Minced Onion
1 tbsp White Wine Vinegar 14.9g
2 Egg Yolks, Beaten 34g
2 tbsps Heavy Cream 30g
1½ tsp Lemon Juice 7.62g
1 tsp Dried Tarragon 0.6g
1 tsp Chopped Fresh Parsley 1.26g
¼ tsp Salt 6g
1 pinch Dry Mustard
1 pinch Cayenne Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 2 min

Total Time: 2 min