Pastry Cream

r_79cf4b6f-8e75-4a29-91d2-1df733dd7161

Source: Francois Payard/Epicurious

Ingredients

Yields: 2 1/2 cups 605 g/21.3 oz pastry cream (2 Servings)

Grams

2 cups (484 G /17 Oz) Whole Milk 488g
½ cup (100 G /3.5 Oz) Granulated Sugar 100g
5 large (93 G /3.3 Oz) Egg Yolks 85g
⅓ cup (40 G /1.4 Oz) Cornstarch 42.24g
1 tbsp (14 G /0.5 Oz) Unsalted Butter 14.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Meal/Course: Dessert

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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