Ingredients
Yields: 1 - 7x inch pan (1 Servings)
1 cup 155g
⅓ cup 36.3g
2 cups 473.2g
1 cup 125g
1 cup 81g
1½ tsp
½ tsp 3g
1 tsp 4.6g
1 tsp 2.6g
½ cup 113.5g
¼ cup 50g
1 tsp 4.2g
⅓ cup 32.67g
Ingredient list may appear altered from original.
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