Ingredients
Yields: 2 to 4 servings (2 Servings)
1 tbsp 14.2g
1 tbsp 7.8g
1 cup 242g
1½ cups
2½ cups 320g
1 tbsp 3.8g
1 tbsp 2.65g
1 tsp 1.8g
* 0.4g
* 0.1g* Optional
Ingredient list may appear altered from original.
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