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Steak Soup

r_79a74eca-9f6b-4b12-b717-1b11fadf0c8f

Source: CHEFSHAR/All Recipes

Steak Soup

r_79a74eca-9f6b-4b12-b717-1b11fadf0c8f

Source: CHEFSHAR/All Recipes

Ingredients

Yields: 1 gallon (25 Servings)

Grams 
1 lb Round Steak 453.6g
1 cup Vegetable Oil Spread 227g
1 cup Flour 125g
½ gal Water 1892.7g
¼ tbsp Black Pepper 1.725g
1 large Carrots 72g
1 Onion 110g
1 stalk Celery 40g
16 oz Frozen Mixed Vegetables 453.6g
16 oz Canned Tomato 453.6g
12 cubes Beef Bouillon Cubes 43.2g
2 tbsps Vegetable Oil Spread 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 45 min

Total Time:  1 hr, 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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