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Beet Bundt Cake
r_7997d1c3-e1df-4191-8561-8de0b1effa50
Source: Colleen Patrick-Goudreau/Epicurious
Beet Bundt Cake
r_7997d1c3-e1df-4191-8561-8de0b1effa50
Source: Colleen Patrick-Goudreau/Epicurious
Ingredients
Yields: 16 servings (16 Servings)
½ cup
(120 Ml) Canola Oil
109g
1½ cups
(340 G) Packed Dark Brown Sugar
300g
2 cups
(450 G) Pureed Cooked (boiled Or Steamed) Red Beets (3 Medium-size Beets)
½ cup
(90 G) Nondairy Semisweet Chocolate Chips, Melted
84g
1 tsp
(5 Ml) Vanilla Extract
4.2g
2 cups
(250 G) All-purpose Flour
250g
2 tsp
(9 G) Baking Powder (look For Aluminum-free)
9.2g
¼ tsp
Salt
1.5g
Confectioners' Sugar For Dusting
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Birthday, Celebration,
Method: Baking