Salsa Verde

r_79515adb-8f66-4fc0-b9bb-894aca627750

Source: The Bon Appétit Test Kitchen/Epicurious

Salsa Verde

r_79515adb-8f66-4fc0-b9bb-894aca627750

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 1 /2 cups (1 Servings)

6 Oil-packed Anchovy Fillets, Chopped*
1 clove Garlic , Chopped 3g
1½ tbsps Capers, Rinsed And Chopped
1 Fresno Chile Or Red Jalapeno, Stemmed, Seeded, Minced
4 cups Loosely Packed Fresh Flat-leaf Parsley Leaves, Finely Chopped 240g
2 cups Loosely Packed Fresh Mint Leaves, Finely Chopped
1 cup Loosely Packed Fresh Cilantro Leaves, Finely Chopped 16g
1 cup Plus 2 Tablespoons Extra-virgin Olive Oil 216g
Kosher Salt** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Latin American
Meal/Course: Side Dish
Occasion: Father's Day, Holiday/Special Day, Picnic, Outdoor,
Necessary Equipment: Grill/Barbecue, Blender or Processor
Tips: Easy

Blender or Processor

Grill/Barbecue