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Trout en papillote

r_7942aac0-605f-4639-94a2-183c2e8e53c1

Source: Mary Cadogan/BBC Good Food

Trout en papillote

r_7942aac0-605f-4639-94a2-183c2e8e53c1

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

2 large Carrots , Cut Into Batons 144g
3 Celery Sticks, Cut Into Batons 120g
1 tbsp Olive Oil 13.5g
½ tsp Sugar 2.08g
6 tbsp White Wine Vinegar 89.4g
4 X 175g Trout Fillets
leaves Basil 0.5g
1 Lemon Juice 30.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Entree/Main Dish, Dinner
Tips: Easy
Passive Cook Time: 30 min

Total Time: 30 min