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Trout en papillote
r_7942aac0-605f-4639-94a2-183c2e8e53c1
Source: Mary Cadogan/BBC Good Food
Trout en papillote
r_7942aac0-605f-4639-94a2-183c2e8e53c1
Source: Mary Cadogan/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
2 large
Carrots , Cut Into Batons
144g
3
Celery Sticks, Cut Into Batons
120g
1 tbsp
Olive Oil
13.5g
½ tsp
Sugar
2.08g
6 tbsp
White Wine Vinegar
89.4g
4
X 175g Trout Fillets
leaves
Basil
0.5g
1
Lemon Juice
30.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Entree/Main Dish, Dinner
Tips: Easy
Passive Cook Time: 30 min
Total Time: 30 min