Brazil Nut Fruitcake

r_7934cc8f-4a00-4c1b-8d47-dae6516f5fec

Source: Juanita Peek/All Recipes

Source: Juanita Peek/All Recipes

4 Eggs 176g
⅛ tsp Salt 0.75g
½ tsp Vanilla Extract 2.1g
1 cup White Sugar 200g
1½ cups All-purpose Flour 187.5g
2 tsp Baking Powder 9.2g
1 lb Green Candied Cherries
1 lb Brazil Nuts 453.6g
1 lb Walnut Halves 453.6g
1 lb Pecan Halves 453.6g
2 lb Pitted Dates 907.2g

Ingredient list may appear altered from original.
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