Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Honey Syrup Date Cake
r_791e3d18-5ef9-4c82-b8c2-37c0a09b4aaa
Source: Edith/All Recipes
Honey Syrup Date Cake
r_791e3d18-5ef9-4c82-b8c2-37c0a09b4aaa
Source: Edith/All Recipes
Ingredients
Yields: 1 - 9x5 inch loaf (1 Servings)
1½ cups
Unbleached All-purpose Flour
187.5g
1 tsp
Baking Powder
4.6g
½ tsp
Baking Soda
2.3g
½ tsp
Salt
3g
1 tsp
Ground Cinnamon
2.6g
2 tsp
Ground Ginger
3.6g
1 tbsp
Grated Orange Zest
½ cup
Dates, Pitted And Chopped
130g
½ cup
Chopped Dried Apricots
½ cup
Raisins
77.5g
½ cup
Chopped Walnuts
62.5g
1 tbsp
Cornmeal
7.31g
2
Eggs
88g
⅓ cup
Vegetable Oil
71.94g
½ cup
Molasses
168.5g
½ cup
Honey
169.5g
⅓ cup
Orange Juice
82.17g
1 tbsp
Butter
14.2g
1 tbsp
Orange-flavored Liqueur, Such As Cointreau
15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Jewish, MiddleEastern
Meal/Course: Dessert
Occasion: New Year's Eve, Holiday/Special Day,
Passive Cook Time: 45 min
Total Time: 45 min