1 Egg Beaten 44g
1 cup Saltines 70g
¼ cup Fat-free Milk
⅛ tsp Pepper 0.2875g
¼ cup Grated Parmesan Cheese 25g
2 tbsps Dried Parsley Flakes 3.2g
1 medium Eggplant, Sliced 1/4 Inch Thick
1 serving Nonstick Cooking Spray
15 oz Classico Four Cheese Pasta Sauce 425.25g
½ tsp Dried Oregano, Crushed 0.9g
1 clove Garlic, Minced 3g
¾ cup Shredded Part-skim Mozzarella Cheese