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Veggie breakfast bakes

r_78c4b582-98d4-47ca-ba00-0f647ee62d35

Source: Good Food team/BBC Good Food

Veggie breakfast bakes

r_78c4b582-98d4-47ca-ba00-0f647ee62d35

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

Grams 
4 large Field Mushrooms 92g
8 Tomatoes , Halved 984g
1 clove Garlic , Thinly Sliced 3g
2 tsp Olive Oil 9g
200 g Bag Spinach 200g
4 Eggs 176g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Breakfast, Brunch
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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