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Pumpkin Pancakes

r_789bf13c-f073-4a42-bf84-e260a48d8787

Source: Michelle/Brown Eyed Baker

Pumpkin Pancakes

r_789bf13c-f073-4a42-bf84-e260a48d8787

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 pancakes (6 Servings)

1¼ cups All-purpose Flour 156.25g
2 tbsps Light Brown Sugar
2 tsp Baking Powder 9.2g
¼ tsp Salt 1.5g
1 tsp Ground Cinnamon 2.6g
¼ tsp Ground Nutmeg 0.55g
⅛ tsp Ground Ginger 0.225g
⅛ tsp Ground Cloves 0.2625g
1 cup Milk (whole Or 2%) 244g
½ cup Canned Pumpkin 122.5g
1 Egg 44g
2 tbsps Vegetable Oil 27.2g
1 tsp Vanilla Extract 4.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Breakfast, Brunch
Occasion: Fall, Season
Flavor: Spiced
Passive Cook Time: 10 min

Total Time: 10 min