2½ cups Wheat Berries
1½ cups Spelt Flour
½ cup Barley
½ cup Millet 100g
¼ cup Dry Green Lentils 48g
2 tbsps Dry Great Northern Beans
2 tbsps Dry Kidney Beans
2 tbsps Dried Pinto Beans 24g
4 cups Warm Water (110 Degrees F/45 Degrees C) 946.4g
1 cup Honey 339g
½ cup Olive Oil 108g
½ oz Active Dry Yeast 14.175g
2 tbsps Salt 36g