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Marinated Mushroom and Eggplant with Peanut Sauce

r_78876a15-278f-4ac2-a598-fde5f9719671

Source: Bob Cody/All Recipes

Marinated Mushroom and Eggplant with Peanut Sauce

r_78876a15-278f-4ac2-a598-fde5f9719671

Source: Bob Cody/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 medium Eggplants
8 oz Crimini Mushrooms, Sliced 226.8g
1 tsp Ground Cumin 2g
1 tsp Ground Coriander Seed
1 tbsp Fresh Ginger Root 6g
2 cloves Crushed Garlic 6g
4 tbsps Soy Sauce 63.76g
8 tbsps Sunflower Seed Oil 108.8g
2 tbsps Lemon Juice 30.5g
½ tsp Cumin Seeds 1.05g
½ tsp Coriander Seeds 0.9g
3 cloves Garlic 9g
2 tbsps Chopped Onion 20g
1 tbsp Lemon Juice 15.25g
1 tsp Salt 6g
¼ tsp Chili Powder 0.675g
½ cup Coconut Milk 113g
1 cup Crunchy Peanut Butter 258g
1 cup Water 236.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment