2 tbsps Vegetable Oil 27.2g
2 lb Pork Shoulder, Cut Into 1-inch Cubes 907.2g
1 large Onion, Chopped 150g
3 cloves Garlic, Sliced 9g
4 cups Chicken Broth, Divided 960g
4 cups Beef Broth, Divided 960g
¼ tsp Dried Rosemary 0.3g
¼ tsp Dried Sage 0.175g
2 Bay Leaves 0.16g
¼ tsp Dried Thyme 0.25g
1 large Butternut Squash, Peeled And Cubed 700g
3 large Potatoes, Peeled And Cubed 1107g
3 Carrots Peeled And Sliced
3 stalks Celery, Chopped 120g
2 Green Apples - Peeled, Cored, And Diced 364g
Salt And Ground Black Pepper To Taste** Optional