Ingredients
Yields: 1 - 9 inch pie (1 Servings)
10
¼ cup 56.75g
12 oz 340.2g
¾ cup 150g
2 88g
2 tsp 8.4g
½ tsp 2.54g
1 cup 230g
3½ tbsps 43.75g
1 tsp 4.2g
Ingredient list may appear altered from original.
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