1 cup Dried Apricots
1 tsp Baking Powder 4.6g
1 tsp Ground Allspice 1.9g
2 cups All-purpose Flour 250g
½ tsp Ground Cinnamon 1.3g
½ tsp Salt 3g
½ cup Shortening
1 cup White Sugar 200g
1 tsp Baking Soda 4.6g
1 tbsp Warm Water 14.7875g
1 Egg 44g
1 cup Raisins 155g
1 cup Chopped Pecans 99g