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Pumpkin Bread I

r_77e51e67-fd55-42a8-bb2b-a5d35cfa1074

Source: Lynn Borden/All Recipes

Pumpkin Bread I

r_77e51e67-fd55-42a8-bb2b-a5d35cfa1074

Source: Lynn Borden/All Recipes

Ingredients

Yields: 3 7 1/2 x 1/2-inch loaves (3 Servings)

Grams 
3½ cups All-purpose Flour 437.5g
2 tsp Baking Soda 9.2g
1 tsp Salt 6g
½ tsp Baking Powder 4.6g
3 cups White Sugar 600g
1 tsp Ground Cinnamon 2.6g
1 tsp Pumpkin Pie Spice 1.7g
1 cup Applesauce 244g
4 Eggs Lightly Beaten 176g
15 oz can Pumpkin Puree 425.25g
¼ cup Water 59.15g
½ cup Chopped Walnuts 62.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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