1 tsp Vegetable Oil 4.5g
1 Onion Chopped 110g
½ cup Fresh Curry Leaves
2 tbsps Whole Black Peppercorns 13.8g
2 tbsps Ground Coriander
3 tbsps Vegetable Oil 40.8g
2 Onions Thinly Sliced 220g
2 inch Piece Ginger, Minced 4.4g
5 cloves Garlic, Minced 15g
2 tbsps Cayenne Pepper, Or Amount To Taste*
1 tbsp Salt 18g
1 tbsp Ground Turmeric 9.4g
½ cup Tomato Paste 131g
1 lb Goat Stew Meat, Cut Into 1-inch Cubes 453.6g
½ cup Water 118.3g* Optional