Ingredients
Yields: 2 servings (2 Servings)
8 oz 226.8g
½ cup 120g
1½ tbsps 18.75g
2 tbsps
2 tbsps 31.88g
2 tsp 5.34g
2 tbsps 27.2g
1½ cups
3 cloves 9g
¼ cup 25g
Ingredient list may appear altered from original.
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