Ingredients
Yields: 16 to 20 servings (16 Servings)
4 cups 946.4g
4 cups 324g
½ 55g
⅓ cup 71.94g
½ cup 122.5g
½ cup 49.5g
¼ cup
2 tsp 6.2g
1 tsp 0.7g
2 tsp 4.8g
1 tsp
1 tsp 0.7g
1 tsp 4g
Ingredient list may appear altered from original.
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