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Easy Baked Pumpkin Pudding

r_77a0b902-238f-487f-9e3e-ee26b18154c1

Source: hembrees/All Recipes

Easy Baked Pumpkin Pudding

r_77a0b902-238f-487f-9e3e-ee26b18154c1

Source: hembrees/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

Grams 
¼ cup Butter, Melted 56.75g
2 cups Pumpkin Puree 490g
1½ cups White Sugar, Divided 300g
1 cup Evaporated Milk 252g
½ cup All-purpose Flour 62.5g
2 Eggs Beaten 88g
1 tbsp Vanilla Extract 13g
½ tsp Salt 3g
1 pinch Baking Soda 0.2875g
2 tbsps Ground Cinnamon 15.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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