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Chinese Beef and Broccoli

r_777d2c35-041e-45b0-85b4-c303c6e67bf4

Source: Michelle/Brown Eyed Baker

Chinese Beef and Broccoli

r_777d2c35-041e-45b0-85b4-c303c6e67bf4

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 4 to 6 servings (4 Servings)

1 lb Flank Steak (sliced Thin Crosswise) 453.6g
1½ lb Broccoli (cut Into Florets (discard Stems Or Save For Another Use)) 680.4g
1 tbsp Vegetable Oil 13.6g
2 inch Fresh Ginger, Minced 4.4g
3 cloves Garlic (minced) 9g
2 tbsps Cornstarch 16g
1 tbsp Soy Sauce 15.94g
2 tsp Rice Vinegar 10g
8 tbsps Water 118.24g
2 tbsps Soy Sauce 31.88g
2 tbsps Oyster Sauce 36g
2 tsp Cornstarch 5.34g
1 tsp Dark Brown Sugar 4.16g
½ tsp Sesame Oil 2.25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Chinese, Asian, American, North American
Meal/Course: Dinner
Tips: Easy
Passive Cook Time: 15 min

Total Time: 15 min