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Macaroni and Peppers in White Sauce

r_774d07d4-fb6f-4969-811d-2e13f50488ef

Source: Joanna/All Recipes

Macaroni and Peppers in White Sauce

r_774d07d4-fb6f-4969-811d-2e13f50488ef

Source: Joanna/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 lb Spaghetti 453.6g
2 Onions Minced 220g
2 Red Bell Peppers, Diced 238g
2 Green Bell Peppers, Diced 238g
2 Yellow Bell Peppers, Diced 372g
1 cube Chicken Bouillon, Crumbled 4.8g
1 cup White Wine 248g
½ tsp Dried Oregano 0.9g
½ tsp Paprika 1.15g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
¼ tsp Ground Nutmeg 0.55g
12 oz Crumbled Feta Cheese 340.2g
7 oz Gouda Cheese, Shredded 198.45g
16 oz Creme Fraiche 453.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 30 min

Total Time: 30 min