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Very, Very, Very Good Cheesecake

r_7730a995-0335-4e1f-98b5-5fe2cbbadb03

Source: HONEYCAKE/All Recipes

Very, Very, Very Good Cheesecake

r_7730a995-0335-4e1f-98b5-5fe2cbbadb03

Source: HONEYCAKE/All Recipes

Ingredients

Yields: 1 - 9 inch springform pan (1 Servings)

Grams 
1 cup Butter, Room Temperature 227g
32 oz Cream Cheese, Softened 907.2g
1½ cups White Sugar 300g
5 Eggs Room Temperature 220g
2 cups Heavy Cream 240g
1½ tbsps Cornstarch 12g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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