Ingredients
Yields: 1 9-inch pie (1 Servings)
2½ cups 312.5g
1 tsp 6g
1 cup 218g
6 tbsps 88.68g
1 cup 200g
¼ cup 31.25g
¼ tsp 0.65g
1 tsp 5.08g
5 cups
1 tsp 4.16g
Ingredient list may appear altered from original.
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