Ingredients
Yields: 1 8-inch layer cake (1 Servings)
6 180g
½ cup 62.5g
1 tsp 1.8g
1½ cups
6 102g
⅔ cup 132g
½ tsp 2.1g
½ tsp 0.5g
1 tsp 1g
1 tbsp 14.7875g
2 cups 240g
2 tbsps 25g
½ cup 49.5g
Ingredient list may appear altered from original.
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