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The ultimate makeover: Risotto with squash & sage

r_76a54987-4d99-4583-b3bd-29a6c01b5b25

Source: Angela Nilsen/BBC Good Food

The ultimate makeover: Risotto with squash & sage

r_76a54987-4d99-4583-b3bd-29a6c01b5b25

Source: Angela Nilsen/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

700 g Piece Of Butternut Squash 700g
2 l Low-salt Vegetable Stock (i Used Kallo)
4 slices Dried Porcini Mushroom
2½ tbsp Olive Oil 33.75g
1 Onion , Finely Chopped 110g
2 cloves Garlic , Finely Chopped 6g
6 Sage Leaves, Finely Chopped (plus Extra Leaves To Garnish)
2 Thyme Sprigs
350 g Carnaroli Rice (or Arborio Rice) 350g
100 ml Dry White Wine 100g
handful Flatleaf Parsley , Chopped
handful Flatleaf Parsley , Chopped
50 g Parmesan (or Vegetarian Alternative), Grated 50g
2 tbsp Light Mascarpone 20g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner, Entree/Main Dish
Tips: Easy
Passive Cook Time: 30 min

Total Time: 30 min