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Ditalini with Roasted Tomato Sauce and Goat Cheese

r_769d3225-1fc6-41df-8ca6-7e77031ea2d1

Source: Chef John/All Recipes

Ditalini with Roasted Tomato Sauce and Goat Cheese

r_769d3225-1fc6-41df-8ca6-7e77031ea2d1

Source: Chef John/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

¼ cup Olive Oil 54g
28 oz can Whole Italian Plum Tomatoes (such As San Marzano)
½ Onion Sliced 55g
6 cloves Garlic, Crushed 18g
¼ tsp Red Pepper Flakes 0.45g
2 tsp Chopped Fresh Oregano 3.6g
2 cups Cold Water 473.2g
1 tsp Chopped Fresh Oregano 1.8g
Salt And Ground Black Pepper To Taste*
16 oz Package Ditalini Pasta 453.6g
2 tbsps Fresh Goat Cheese, Crumbled* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 1 hr, 30 min

Total Time: 1 hr, 30 min