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Korean Sushi

r_766e525b-6d8f-46ec-bb79-fb703424fcc3

Source: sassyangelkiwi Donna-Maree Aus/All Recipes

Korean Sushi

r_766e525b-6d8f-46ec-bb79-fb703424fcc3

Source: sassyangelkiwi Donna-Maree Aus/All Recipes

Ingredients

Yields: 24 sushi pieces (24 Servings)

2 cups Uncooked Short-grain White Rice
2 cups Water 473.2g
2 tbsps Cider Vinegar 29.8g
2 leaves Chard
2 Eggs Well Beaten 88g
2 tbsps Soy Sauce, Divided 31.88g
3 tbsps Water 44.34g
1 Onion Diced 110g
1 tbsp Vegetable Oil 13.6g
¾ lb Beef Tenderloin, Minced 340.2g
5 oz can Tuna, Drained 141.75g
1 Carrot Julienned 61g
1 Cucumber Julienned 301g
6 sheets Nori (dry Seaweed)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Korean, Asian, Japanese
Meal/Course: Appetizer, Snack
Passive Cook Time: 30 min

Total Time: 30 min