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To Die For Fettuccine Alfredo

r_761b622d-b21e-45ee-add2-eb3950fc334d

Source: ERINMARIE/All Recipes

To Die For Fettuccine Alfredo

r_761b622d-b21e-45ee-add2-eb3950fc334d

Source: ERINMARIE/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

24 oz Dry Fettuccini Pasta 680.4g
1 cup Butter 227g
¾ pint Heavy Cream
Salt And Pepper To Taste*
1 dash Garlic Salt
¾ cup Grated Romano Cheese
½ cup Grated Parmesan Cheese 50g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Passive Cook Time: 15 min

Total Time: 15 min