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Cannelloni Tre Sapori

r_75e33ed6-ef61-4227-93ad-d028ac8adf5f

Source: Michael Arnim/All Recipes

Cannelloni Tre Sapori

r_75e33ed6-ef61-4227-93ad-d028ac8adf5f

Source: Michael Arnim/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

¼ cup Butter 56.75g
¼ cup All-purpose Flour 31.25g
2 cups Milk 488g
12 oz Shredded Mozzarella Cheese 340.2g
½ cup Chopped Italian Flat Leaf Parsley 30g
2 Egg Yolks 34g
2 tbsps Olive Oil 27g
2 Leeks Finely Chopped 178g
2 tsp Minced Garlic 5.6g
½ cup White Wine 124g
1 large Eggplant, Finely Chopped
2 Portobello Mushrooms, Chopped
1 lb Ground Chicken 453.6g
2 tsp Minced Fresh Rosemary 1.4g
4 tsp Italian Seasoning
Salt And Pepper To Taste*
1 lb Fresh Pasta Sheets, Cut Into 4 Inch Squares 453.6g
1 cup Freshly Grated Parmesan Cheese 100g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 1 hr

Total Time: 1 hr