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Chocolate orange cupcakes

r_75e17cf6-8d9e-4ea6-b75b-13aca5fabb43

Source: Joanne Wheatley/BBC Food

Chocolate orange cupcakes

r_75e17cf6-8d9e-4ea6-b75b-13aca5fabb43

Source: Joanne Wheatley/BBC Food

Ingredients

Yields: 12 small fairy cakes-8 large cupcakes (12 Servings)

4 oz Plain Flour 113.4g
5 oz Caster Sugar 141.75g
1 tsp Baking Powder 4.6g
1 1/2 oz Unsalted Butter 42.525g
2 oz Dark Chocolate, Melted And Cooled Slightly 56.7g
1 Free-range Egg 44g
4 oz Milk 113.4g
Juice of One Orange 31.1g
3 tbsp Granulated Sugar 37.5g
4 1/2 oz Unsalted Butter, Softened 127.575g
9 oz Icing Sugar 255.15g
2-3 tbsp Milk 38.125g
1 3/4 oz White Chocolate, Melted 49.6125g
Zest of One Orange
3 1/2 oz Orange Chocolate 99.225g

ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Party, , Easter, Holiday/Special Day, Birthday, Celebration
Method: Baking
Tips: Easy