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Beef Chimichangas

r_75be3956-3040-40fd-969c-9996c9cbac3a

Source: Linda Peterson/All Recipes

Beef Chimichangas

r_75be3956-3040-40fd-969c-9996c9cbac3a

Source: Linda Peterson/All Recipes

Ingredients

Yields: 6 chimichangas (6 Servings)

Grams 
1 lbs Ground Beef 453.6g
1 small Onion, Chopped 70g
1 clove Garlic, Minced 3g
½ tsp Taco Seasoning Mix, Or More To Taste*
1 tsp Dried Oregano 1.8g
¼ cup Sour Cream 57.5g
4 oz can Chopped Green Chilies
2 tbsps Distilled White Vinegar 29.8g
1 cup Shredded Cheddar Cheese 132g
¼ cup Margarine 56.75g
6 (7 Inch) Corn Tortillas 144g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican, Latin American
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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