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Gingerbread Cookies II

r_7595bb95-1fa8-4dca-b1db-dd9ab28a3f0e

Source: Kim/All Recipes

Gingerbread Cookies II

r_7595bb95-1fa8-4dca-b1db-dd9ab28a3f0e

Source: Kim/All Recipes

Ingredients

Yields: 6 dozen (37 Servings)

Grams 
6 cups All-purpose Flour 750g
1 tbsp Baking Powder 13.8g
1 tbsp Ground Ginger 5.2g
1 tsp Ground Nutmeg 2.2g
1 tsp Ground Cloves 2.1g
1 tsp Ground Cinnamon 2.6g
1 cup Shortening, Melted And Cooled Slightly
1 cup Molasses 337g
1 cup Packed Brown Sugar 145g
½ cup Water 118.3g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day, Christmas
Tips: Nice Presentation, Kid-Friendly/Family
Passive Cook Time: 12 min

Total Time: 12 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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