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Pie Crust V

r_757dda50-214b-463f-9906-85dec2c261bc

Source: Joanna/All Recipes

Pie Crust V

r_757dda50-214b-463f-9906-85dec2c261bc

Source: Joanna/All Recipes

Ingredients

Yields: 1 - 9 inch pie crust (8 Servings)

Grams 
½ Egg 22g
3 tbsps White Sugar 37.5g
1 pinch Salt 0.2g
1½ cups All-purpose Flour 187.5g
½ cup Butter, Cut Into Pieces 113.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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